Ketel One Botanical Cucumber & Mint scotch It is naturally fermented in

It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills

& a finish of roasted nuts & dried fruit

and caramel on the palate

Taylor bottling were aging in Taylor’s own Warehouse C (dating to 1881) when a tornado struck the Buffalo Trace property in 2006

it’s perfect for sipping or enhancing cocktails

Ketel One Botanical Cucumber & Mint scotch It is naturally fermented inSize: 750 ml Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.