Claridad Mezcal Bicuishe Capon REDBURGUNDYROUNDUP Aged for a minimum of

Aged for a minimum of ten years

and Auxerrois

where 1980s-era vines root into granitic sand and drink the Atlantic's salt spray

Muscadet redefined—alive

They raised it entirely in stainless steel to keep the fruit bright and pure

Claridad Mezcal Bicuishe Capon REDBURGUNDYROUNDUP Aged for a minimum of"produced in Bramaderos, Miahuatln, Oaxacaby Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the