Estrella de Castilla Iberian Salchichón ~ Sliced Nuts yet round and fulfilling

yet round and fulfilling

with judges describing it as a 'rich dark Basque style with nice cheesecake flavour

Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour

made of different types of wood

Serve topped with some of our Julie Le Clerc Arabian date chutney

Estrella de Castilla Iberian Salchichón ~ Sliced Nuts yet round and fulfillingDescription A salami made from coarsely ground Spanish Ibrico pork, known for its sweet and savoury flavour profile. The salchichn undergoes curing in natural drying sheds for a minimum period of five months before being sliced. A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain based salads. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at the