Otherworld Caym Style_Christmas Beer The resulting blend was dry-hopped

The resulting blend was dry-hopped with a touch of well-aged German hops to add a touch of sweet earthy hay aromatics

and rich maple syrup oozed over a life-saving stack of cinnamon-dusted Belgian waffles

is the mention of oats among the ingredients — a grain no longer found in modern lambic breweries

aged in French oak for 6 months then conditioned for 4 months on Rhubarb & Raspberry

Summon notes of caramel

Otherworld Caym Style_Christmas Beer The resulting blend was dry-hoppedAn intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee, vanilla, oak, and notes of red wine.