Sosa Natur Emul Vegetarian 5-2% depending on the formulation

5-2% depending on the formulation and texture required

3 g 1 g Carbohydrate 61 g 18 g     of which sugars 17 g 5 g Fibre 3

Small bowl measures 8

pea or broccoli risotto

this is a frozen product

Sosa Natur Emul Vegetarian 5-2% depending on the formulationDescription Sosa natur emul is a multifunctional ingredient, standing out for its humectant, stabilising and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savoury preparations. In addition, it helps to avoid syneresis (water loss) during freezing, improving the texture and stability of the final products. Mode of Use: Readily