Bocage Pierlynck & Aleyt France with a clean

with a clean

unfiltered and without added sulfites

and aged in stainless steel for 6 to 8 months

Fermented together

The wine is then made in their own small urban space in Brussels

Bocage Pierlynck & Aleyt France with a cleanDown the deep end. A Brut de Pomme with weight and depth, made from a blend of more than fifteen old Belgian apple varieties. After a short maceration, the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran, adding roundness and subtle warmth without being to overpowering. Pierlynck and Aleyt are two small waterways east of Eernegem that flow into the Bourgognevaart and shape the surrounding polder landscape.