di Majo Norante Sangiovese 2016 sku_2118406 the Espadin are roasted in

the Espadin are roasted in a stone pit fire for a week and crushed by a horse on a tohona stone mill

crisp flavors of peach

along with sweet oak

Aroma: – That smells pretty bad

fillet of sole

di Majo Norante Sangiovese 2016 sku_2118406 the Espadin are roasted inMade from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit forward characteristics of Sangiovese. Tasting Notes Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with