SA Table: 27 July 2022 February beautifully balancing lively fruit and

beautifully balancing lively fruit and well-considered oak

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

“Aleit shared the Leopard’s Leap passion for everyday quality

From zesty lime and lemon and tropical flavours

SA Table: 27 July 2022 February beautifully balancing lively fruit andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food