Syltbar Prosecco 3 LTR Size:3 LT and a hint of citrus

and a hint of citrus zest

Gallus is smoky and stoney

and the tannins would benefit from a few more years in the bottle

Wine: Good aging (5 to 10 years and even more)

On the nose there is a dominance of red and black fruits

Syltbar Prosecco 3 LTR Size:3 LT and a hint of citrusHailing from the DOCG hills of Conegliano Valdobbiadene, Syltbar Prosecco uses 100% Glera grapes hand harvested at dawn and gently whole cluster pressed to preserve purity. Primary fermentation occurs in stainless steel at 14 C, followed by a 60 day secondary Charmat fermentation at 13 C to develop fine mousse. The finished Prosecco is disgorged, lightly dosed, and packaged in handcrafted oak display cases, each sealed with a branded wax stamp. ABV: