Casa Mexico Tequila Anejo - 750ml SYRAHS The honey is cold-fermented for

The honey is cold-fermented for three weeks before distillation is done in custom-made stills

8 months and 14 days in Vermont Estate Oak barrels

where it was most often imbibed

luxurious and bold Red Blend

graham cracker and squash aromas are echoed on the palate

Casa Mexico Tequila Anejo - 750ml SYRAHS The honey is cold-fermented forCasa Mexico Tequila Anejo is slow cooked in brick ovens, naturally fermented and double distilled in stainless steel alambique stills with copper tubes, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think its one of the best aejo tequilas. Tequila aficionados appreciate the