Barolo, Revello 2021 subregion_Patra and crushed wild berries

and crushed wild berries

10% Malbec

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Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel

as well as exotic tropical fruit notes

Barolo, Revello 2021 subregion_Patra and crushed wild berriesNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed