Cupcake Vineyards Cabernet Sauvignon 2014 Bottle:1 Slow Cooking: Our agave pinas

Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours

The whiskey is pot-distilled with the undiluted spirit at 62

Fast forward almost a 100 years to when a Danish mixologist met a Swartland winemaker and the ghost ingredient became first apossibility and then a reality

Drink now or in the next few years

Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums

Cupcake Vineyards Cabernet Sauvignon 2014 Bottle:1 Slow Cooking: Our agave pinasRich, smooth and elegantly textured, this full bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins and the long, smooth and silky finish. We harvest grapes from Californias premier Central Coast vineyards and use cool, slow fermentation to maintain the wines aroma while heightening its complexity. Frequent pump overs extract the soft tannins and