Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide bake with cream and herbs

bake with cream and herbs for something more indulgent

valued for its fine texture and gentle taste

locate and extract pin bones

firm and naturally refined

delicate smokiness that comes from careful smoking rather than heavy curing

Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide bake with cream and herbsDelicately smoked trout preserved in extra virgin olive oil. Silky, rich and beautifully balanced, this premium British conserva is ready to enjoy straight from the tin. The smoking adds depth without overpowering the fish, while the olive oil keeps the trout moist and full of flavour. Serve on warm sourdough, flake through pasta, or pair with a simple salad for an effortless lunch or light supper. Produced by Sea Sisters using responsibly sourced