Mozart Chocolate Cream Pumpkin Spice 50cl Malbec This Tasmanian whisky was distilled

This Tasmanian whisky was distilled on 16/11/2006 and matured in American oak Bourbon casks until bottling on 16/01/2019

while combining traditional craftsmanship with modern blending expertise to produce consistently expressive Ports

Sourced from Domaine de Bila-Haut's steep terraced vineyards planted on old mica-schist soils

Kwai Feh is a truly international liqueur with a unique oriental flavour

Each batch is matured in oak casks that travel by sea across the equator and back

Mozart Chocolate Cream Pumpkin Spice 50cl Malbec This Tasmanian whisky was distilledMozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, vanilla and a small touch of chilli. A great drink for the Autumn and the perfect Halloween drink. It's great on its own or combined with coffee or rum.