Fresh Wild Bass XDEC Scallops in the Half Shell

Scallops in the Half Shell

making it a reliable choice whether you are cooking for the family or trying something new

It cooks quickly and needs very little embellishment

Consistent

A couple of minutes each side skin-down for a crisp finish

Fresh Wild Bass XDEC Scallops in the Half ShellClean, firm and naturally refined, wild bass is one of the most versatile fish in British waters. It has a mild, balanced flavour and a texture that holds well, making it suited to both simple cooking and more considered dishes. This is a fish that rewards restraint. Pan fry skin side down for a crisp finish, roast whole with herbs and citrus, or grill over an open flame. The flesh holds its shape and flakes gently when cooked, giving you confidence