Mortlach 20 Year Old brand_Marco Felluga Enjoy it with pasta

Enjoy it with pasta

The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC

I think it’s silly to have more oak because the wine is more expensive

Adami has been recognized by Gambero Rosso as one of Italy’s top Proseccos year after year

This Sauvignon Blanc would pair well with a grilled chicken sandwich with mayo

Mortlach 20 Year Old brand_Marco Felluga Enjoy it with pastaThe elegant oldie in the Mortlach range, channeling The Beast of Dufftown (the distillery's nickname) into a more refined form. Matured solely in sherry casks, the whisky has been crafted to match rich and dark sherry character against old, refined oaky notes. It's one to take time with, well balanced and complex, with much more going on than you might expect. Aroma: Dense, elegant & intriguing. Dried fruit, cedar wood, leather and tobacco. Taste: