Tramin Pinot Bianco Moriz 2018 skus_3518740 We use a Riesling-specific yeast

We use a Riesling-specific yeast in a cool and slow fermentation to accentuate delicate flavors

the wine macerates on skins for another week or so

chewy tannins lend structure to the lengthy finish

Eleanor is a robust red blend that combines fruit from both of the Coppola properties

but still supported by a zing of acidity on the apricot-tinged finish

Tramin Pinot Bianco Moriz 2018 skus_3518740 We use a Riesling-specific yeastMoriz Pinot Bianco shows a silvery yellow hue with green highlights. The nose is fresh and restrained with light aromas of apple blossom, pear and wet stone. On the palate, the Pinot Bianco shows its inherent fleshiness, while demonstrating the laser focus, pure fruit aroma and minerality associated with Italy's Alto Adige. Aromas of green apple and ripe Bosc pear blend with racy acidity and texture from lees ageing and gentle oak exposure. The finish