Bereche et Fils Champagne Brut Reflet d'Antan NV JULY42024 From the producer: Sweeter up

From the producer: Sweeter up front with grain and corn immediately apparent

Every year two-thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage

The Non-Vintage blanc de blancs by Pierre Moncuit shows a striking balance of lees character

This is Champagne with broad shoulders — toasty

Try it with soda water and lemon

Bereche et Fils Champagne Brut Reflet d'Antan NV JULY42024 From the producer: Sweeter upEqual parts of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun by Jean Pierre in 1985. Every year two thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.