Marziano Abbona Barolo Pressenda 2011 brand_Keo Ltd. New international prizes are awarded

New international prizes are awarded to Ruffino: The Gran Premio at the International Expo in Barcellona in 1929 and the Grand Diploma at the expo in Rio de Janeiro the same year

finishing fleshy and well-structured

Well structured and complex floral nose with dark fruits as well as vanilla spice

grains of paradise

This wine is aromatic in notes of waxy lemon

Marziano Abbona Barolo Pressenda 2011 brand_Keo Ltd. New international prizes are awardedAn excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.