Kilimanjaro Estate Washed This ubiquitous gas sucks the

This ubiquitous gas sucks the flavor and moisture right out of your beans

The Koji process is performed by spreading the coffee cherries on a clean bed

We source seasonal single origin coffees from Brazil and Ethiopia to bring you a blend that taste great and is enjoyable to drink any time of day

Tasting Notes: Chocolate Bar

From BAR with LOVE

Kilimanjaro Estate Washed This ubiquitous gas sucks theKilimanjaro Estate Tanzania Microlot Origin: Tanzania Roast: Medium Process: Natural Tasting Notes: Milk Chocolate, Rose, Vanilla, Strawberry Brew Method: Filter, Cold Brew, AeroPress, Espresso Grown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier fed rivers Mount Kilimanjaro Plantation thrives. Mount Kilimanjaro focuses on the