Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) craftsmanship

craftsmanship

These patterns evolve with each sharpening

The Yanagi is a long slicing knife designed specifically for crafting paper-thin slices of fish for sushi and sashimi

even the simplest culinary tasks become an elevated experience with this remarkable handcrafted knife

In Japanese

Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) craftsmanshipGinsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63 64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to