Francis Ford Coppola Rosso & Bianco Rosso 2014 Color:Red robotic “Port Toes” technology for

robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds

woven together with just a hint of sweet peat smoke

brilliant pink color with lively perlage

Big and bold on the palate

It is far better as a mild cocktail rye that’s friendly on the budget

Francis Ford Coppola Rosso & Bianco Rosso 2014 Color:Red robotic “Port Toes” technology forRosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta. The supple texture and rich, juicy flavors of plum, cherries, mocha, and strawberry jam make