Guatamala Huehuatenango MAM Light roast organic The mucilage is immediately removed

The mucilage is immediately removed through the wet process which dissolves its sucrose ingredients by leaving the beans in a processing tank anywhere from 12 to 18 hours

Origin: Huila

The coffee is dried and rotated to achieve color and moisture uniformity

Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days

Regulatory Board

Guatamala Huehuatenango MAM Light roast organic The mucilage is immediately removedRoast Level: Medium Roasting Process: Fully Washed and Sun Dried Description: Red Wine, Chocolate, Caramel, Cacoa. Guatemala Huehuetenango Mam SHB EP is sourced from small family owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that