HYAKU SHOCHU, KOME Bottle:1 finished in Spanish vermouth rouge

finished in Spanish vermouth rouge casks

with intense scents of fruit mingled with typical Sauvignon aromas such as gooseberries

minerals and butter

steeped prune and tobacco aromas slowly take shape on this smooth full-bodied red

this wine is one to try for those who enjoy top-end Cru Beaujolais and Valpolicella Ripasso Superiore

HYAKU SHOCHU, KOME Bottle:1 finished in Spanish vermouth rougeThey believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.