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BRIO - ANAEROBIC COSTA RICA GOZO • JOY

BRIO - ANAEROBIC COSTA RICA GOZO • JOYBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

SKU: 77180314935 · From lagence-mr.com

4.8
USD25.00 USD65.00

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

GOZO • JOY

Elevation: 1220-2300 MASL

and almond with a sweet and creamy finish

Process: Anaerobic

moody and complex on the tongue with a bright

BRIO - ANAEROBIC COSTA RICA GOZO • JOYBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

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