Professionalizing a Small Scale Cookie Formulation (Gluten Free only) Because we find that clients

Because we find that clients who choose to launch with all three of these items at the same time typically see enormous success

which guarantees that all of your work with us remains top secret

To avoid this process

we sometimes have clients who wish to have their bars officially tested for protein to get the most accurate level possible

A formula that meets the regulatory requirements that govern food processing

Professionalizing a Small Scale Cookie Formulation (Gluten Free only) Because we find that clientsWith this package, our expert led Research & Development team will work with you to professionalize a small scale or at home gluten free cookie, utilizing the most leading edge processes innovated by food scientists. We will work with you to achieve: A formula that meets your nutritional specifications and macronutrient goals within the realm of physical and scientific possibility. A formula that meets the regulatory requirements that govern food