Marlobobo Bourbon BA Wildberry Doofus II Style_Imperial Stout were carefully vinified and then

were carefully vinified and then aged in tank to preserve their freshness and fruity brilliance

inspired by the famous Italian Torta Caprese rich flourless cake

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drank from the fountain of youth

Imperial Stout with Coconut and Vanilla

Marlobobo Bourbon BA Wildberry Doofus II Style_Imperial Stout were carefully vinified and thenBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that