Sambonet Spoon paris And those immortal desserts: the

And those immortal desserts: the tarte Tatin

are a symbol of where we have been and where we are going

Every recipe in it has become a classic: from Keller’s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster

This wine key is noteworthy for its lightweight and elegant design and is the preferred wine opener at Chef Thomas Keller’s fine dining destinations

making it a truly versatile extra virgin olive oil that will create delicious alchemy of any ingredients in a meal

Sambonet Spoon paris And those immortal desserts: theThe Sambonet spoon is a must have for Chef Keller and his chef de cuisines at the pass in The French Laundry and Per Se kitchens, where its used primarily for plating and tasting. The silver plated spoon is produced in Turin, Italy, and has a long tradition of excellence that began in the late 1700s and continues today in royal homes and world class hotels and restaurants around the world.