Monastrell, Ver Sacrum Size:750 ml Matured 8 months in 41%

Matured 8 months in 41% new French oak barriques

and the symbolic ofrendas (offerings) through which we celebrate their lives

brioche and cream

Aromas of ripe orchard fruit and pressed acacia flower waft out of the glass

vanilla and lastic aroma of lightweight minerality butter and in its etheral explosion you get notes of bread crust

Monastrell, Ver Sacrum Size:750 ml Matured 8 months in 41%100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins