Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 and a lasting mineral-driven finish

and a lasting mineral-driven finish

and white pepper

John dewar grew up in Scotland

Red wines made with Tinto Fino variety grapes

The destemmed grapes fermented in cement vats with indigenous yeasts and inner staves

Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 and a lasting mineral-driven finishTasting Notes Cartizze is silk, soft, velvet, harmonious and aromatic, with delicate notes of flowers and ripe fruit. Its perlage is fine and elegant and the mouth is creamy and very well balanced with its high sugar residual and acidity. Food Pairing Cartizze is ideal for any special occasions, it is perfect with salad fuirt, strawberries and perfect with dry cakes.