Vincent Girardin Volnay Les Santenots 2016 Color:Red finishing with a flourish of

finishing with a flourish of baking spice

This Cabernet Sauvignon boldly boasts its Rutherford AVA sourcing with its great saturation of color

It goes perfectly with red meats

white nectarine

with skin contact lasting from eighteen to twenty-two days

Vincent Girardin Volnay Les Santenots 2016 Color:Red finishing with a flourish ofRich, fine wine with mostly smooth tannins. The grapes are sorted twice, then it is destemmed. They are then placed in thermo regulated stainless steel tanks for approximately 3 weeks. Alcoholic fermentation takes place during this period. Light windings in order to obtain a fine product and to respect the raw material. It can be served with Red meat, poultry, and cheeses.