Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine With its subtle and gourmet

With its subtle and gourmet aromas

Juniper takes a backseat to salty grapefruit and hops

select Bulleit Bourbon barrels were set aside to age for 10 years

An essential took in a well-stocked bar

After 4 years on the lees

Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine With its subtle and gourmetFrom the producer: A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain.