Sal de Añana Salt Flakes Gourmet Milk: Cow

Milk:  Cow

The final touch for all truffle recipes

Because it is younger

providing a wonderfully aromatic seasoning to your dishes

GLUTEN–FREE

Sal de Añana Salt Flakes Gourmet Milk: CowDescription Large crunchy flakes which form on the surface of the salt pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana