Pighin Pinot Grigio Friuli Grave 2019 Color:White we picked at three different

we picked at three different ripeness levels to expand aromatic range and intensity

we used a blend of fruit from five vineyards in Contra Costa County

Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours

Very pure and precise flavors of white stone fruit

lingering finish with firm and chocolatey tannins

Pighin Pinot Grigio Friuli Grave 2019 Color:White we picked at three differentStraw yellow, with light amber tinges. The aromas are fruity and floral, with notes of banana, pineapple and wisteria blossoms. In the mouth it is dry with a great body and balance. Pairing it with fish dishes is a classic, but it is lovely with risottos and vegetable soups, and goes well with light white meat dishes and delicately flavored cheeses.