Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT and delicate floral undertones

and delicate floral undertones

Hints of dried fruit with light notes of chocolate

and he brings the same discipline to the vines — organic farming

with a village Chablis that is fermented and raised entirely in stainless steel

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich

Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT and delicate floral undertonesWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco