Crème de Mûre Edmond Briottet (Blackberry Liqueur) Dijon, Burgundy Volubilia 5 % Graciano and 5

5 % Graciano and 5 % Mazuelo and spends 2 years in oak and 4 years in the bottle before release

this is a great example of how good Cabernet Franc from the Loire can be

Bourboulenc

The grapes are handpicked before the whole bunches undergo semi-carbonic maceration for 15-20 days at very low temperatures

Fermentation is carried out at low temperatures to preserve the full range of aromas and flavours

Crème de Mûre Edmond Briottet (Blackberry Liqueur) Dijon, Burgundy Volubilia 5 % Graciano and 5A delicious blackberry liqueur from Edmond Briottet, this Crme de Mre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. 70cl 18%