THEvineCO Verjuice Sangiovese Charcuterie-Pate the oldest balsamic maker in

the oldest balsamic maker in Modena

She has had her work featured in Taste Magazine and has worked with some of NZ's most prominent food brands

Dishwasher safe but not recommended for use in the microwave as earthenware pottery can sometimes get hot

They practice organic growing principles in the most perfect and natural growing environment

The grapes

THEvineCO Verjuice Sangiovese Charcuterie-Pate the oldest balsamic maker inDescription Harvested in the Hawkes Bay during mid summer when the Sangiovese grapes are low in sugar and high in acid. The result is a fresh verjuice with delicate berry nuances and a gorgeous blush colour. Verjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either. Use in recipes as an alternative to vinegar or wine such as in risotto, dressings or to deglaze the