Fujiki Denshiro: Obizutsu Tea Canister - Bukeyashiki 帯筒茶筒ぶけやしき Teaware I’ve been eating these matcha

I’ve been eating these matcha soy-based bars for breakfast for quite a while now

Selected and blended from award-winning tea leaves

CEO: 4th generation master craftsman

Use hot iron on the back side to straighten

At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha)

Fujiki Denshiro: Obizutsu Tea Canister - Bukeyashiki 帯筒茶筒ぶけやしき Teaware I’ve been eating these matchaThis chazutsu's design evokes the deep black wood of old samurai homes in Fujiki's home of Kakunodate City. Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types. Fujiki