Briottet Creme de Cassis Liqueur 2025 L'Assemblage Part 2 Given the slendour of the

Given the slendour of the discreet little valley from which it hails

A fun addition to a home bar

this is a bright

we love Ruby Grapefruit poolside

Delicious pre-dinner while snacking on olives

Briottet Creme de Cassis Liqueur 2025 L'Assemblage Part 2 Given the slendour of theThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'