SAUZET CHEVALIER MONTRACHET GRAND CRU 2017 Size:750 ml Fermentation techniques for the 2011

Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking

Wine Enthusiast 96 points - TOP 100 SPIRITS OF 2024 - Scented with honey and baked apple

Still wine grapes are picked at greater ripeness for intense flavor development

and praline with a satiny

Showing black and red fruits with wood

SAUZET CHEVALIER MONTRACHET GRAND CRU 2017 Size:750 ml Fermentation techniques for the 2011Pale, green tinged yellow. Lovely lift to the aromas of lime zest, white flowers and powdered stone. Dense, salty and penetrating, conveying an impression of mineral depth without any weight. Very zesty wine, distinctly lemon limey in the context of this collection. Finishes subtly saline and very long, with a mouth drying element of powdered stone and terrific floral lift.