Sabato Gluten-Free Cheese Scones Isolation younger cousin is our favourite

younger cousin is our favourite sparkling wine

on crostini and pizza and with pasta

This high-quality

pasta dishes or an antipasto platter

rather than teflon like commercial pasta

Sabato Gluten-Free Cheese Scones Isolation younger cousin is our favouriteDescription Made with Kate Fays gluten free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter. Gluten free. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Gluten free flour (rice flour, cornflour, tapioca, milk