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Costa Rican Black Honey GRIND:Cold Brew Mauro Galheri of Farm Patano

Costa Rican Black Honey GRIND:Cold Brew Mauro Galheri of Farm PatanoRoast Level: Light Process: Honey Processed Description: Hazelnuts, Tropical Fruits The honey process is a relatively recent process mainly adopted by coffee producing countries in the Central Americas. In particular, Costa Rica is now widely known for its honey processed coffees. Origin: Las Lajas Costa Rica

SKU: 80646613471 · From lagence-mr.com

4.3
USD30.00 USD64.00

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Description

Mauro Galheri of Farm Patano

Origin: Various Producers

on the shores of Lake Laut Tawar

Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days

and chocolate notes

Costa Rican Black Honey GRIND:Cold Brew Mauro Galheri of Farm PatanoRoast Level: Light Process: Honey Processed Description: Hazelnuts, Tropical Fruits The honey process is a relatively recent process mainly adopted by coffee producing countries in the Central Americas. In particular, Costa Rica is now widely known for its honey processed coffees. Origin: Las Lajas Costa Rica

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