Kikusui Junmai Niigata grapes_Perricone The fine-grained tannins lend structure

The fine-grained tannins lend structure to the wine

hints of blueberry

we received many awards for Mozart Cream Chocolate

this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after

Highly perfumed red fruit

Kikusui Junmai Niigata grapes_Perricone The fine-grained tannins lend structureRich yet surprisingly light. A full bodied, umami driven sake with a clean, straightforward character that's Kikusui Junmai. When gently warmed, its depth intensifies, revealing a round, savory richness that lingers. Among all Kikusui products, this sake shows the greatest transformation and enhancement when heated.