SA Table: 24 August 2024 January cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Invite your friends

Enjoy with interesting conversation and spicy food

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

SA Table: 24 August 2024 January cheesy gratins and an open-fireSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food