Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 our Traditional Steak & Ale

our Traditional Steak & Ale Pies feature tender chunks of steak and a rich ale gravy encased in a flakey

our leg of lamb is a show-stopping centrepiece

Best served medium-rare and sliced against the grain

This shoulder cut has been carefully boned and rolled

our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour

Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 our Traditional Steak & AleOur Easy Carve Leg of Lamb is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed lamb offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds the beautiful presentation of a classic leg with the