Marsanne-Roussanne 'Geisha de Jade', Ver Sacrum Bottle:1 it is also quite versatile

it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl

so pure and winsome with floral red berry scents

aniseed and chicory

Flavors of baked apple/pear torte

Ends on a medium-sweet dark chocolate note

Marsanne-Roussanne 'Geisha de Jade', Ver Sacrum Bottle:1 it is also quite versatile50% Marsanne & 50% Roussanne 6 HA planted in 2012 on calcareous river stones in Los Chacayes Hand harvested 100% Whole Cluster for 3 days, then pressed and only free run juice fermented in an open top basket oxidative press 3 day Maceration in 5000L unlined concrete cube and 35% barrel, 25 day open top (oxidative) native fermentation 12 month sur lie in concrete cube and under flor in barrel