Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 a very good length reveals

a very good length reveals the distinguished aspect of the wine

bright acidity and a chewy finish

ripe aromas of black and red fruit like plum and berry

The palate is savory with the right trace of citrus

peach and pear

Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 a very good length revealsPracticing Biodynamic 100% Pinot Noir Bearwallow Vineyard (Anderson Valley AVA) The vines are a Rhys Selection Massale Pinot Noir. The elevation is 300 600 Wolfey Bearwallow Series 10 25 topsoil over deep fractured shale Hand harvested Native yeast fermentation 5% whole cluster grapes go through 5 day cold soak and then fermentation begins. The wine is foot trodden twice a day during fermentation Aged 18 months in in 10% new French oak, 15 of those