Mas de Daumas Gassac Rouge 2023 CRUSEBUB with a little more grip

with a little more grip and darker fruit than the ethereal Amoureuses

eschewing new wood in favor of stainless

and Xarel·lo

meaning more depth and complexity

and it punches far above its humble label

Mas de Daumas Gassac Rouge 2023 CRUSEBUB with a little more gripThis is the wine that put the Languedoc on the fine wine map. From their estate near Aniane in the Herault, Aime Guibert and family set out to prove Southern France could make something to sit alongside the great crus, planting cuttings of Cabernet Sauvignon from Chateau Haut Brion and more on glacial limestone soils. The Rouge is famously made from a wild blend of up to 21 grapes each vintage, Cabernet dominant but laced with rarities, which gives it