Glendalough Wild Botanical Irish Gin 70cl Kummel The distilate is then flavoured

The distilate is then flavoured with bison grass

Malolactic fermentation softens the acidity

fruit liqueurs) with notes of brioche and toast

000-litre stainless steel tanks over 2–3 weeks at 16°C

and digestive

Glendalough Wild Botanical Irish Gin 70cl Kummel The distilate is then flavouredGlendalough Wild Botanical Irish Gin is unlike any other gin in the world. To make it, Glendalough employs a full time forager, Geraldine Kavanagh, who gathers wild botanicals from the Wicklow mountains all year round. Fresh botanicals arrive at the distillery within hours of foraging, where small batch slow distillation teases out their delicate flavours. The result is a gin that captures a year in every bottle, with four seasons of wild Wicklow