Renegade Plant-Based Smoky Soppressata Salami chips crusty toasted bread

crusty toasted bread

salads and more with the bold taste of Panacheeza grated parmesan-style cheese

Onion Powder

A sweet collaboration with Mellody vegan honey

These are perfect for creating a party cheese board or for treating yourself on a Tuesday night

Renegade Plant-Based Smoky Soppressata Salami chips crusty toasted breadCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,